100% Stoneground Whole Wheat Bread

From www.bobsredmill.com

2 Tbsp Active Dry Yeast
1/4 cup warm Water (110°F)
1/4 cup + 2 Tbsp Honey
1-1/2 tsp Sea Salt
3 Tbsp Vegetable Oil
1-3/4 cups warm Water (110°F)
6 cups Whole Wheat Flour

Dissolve yeast in 1/4 cup warm water. Allow to proof 3 – 5 minutes.
Combine honey, sea salt, vegetable oil and 1-3/4 cups warm water and add to yeast mixture.
Stir in flour, mix well. Knead 10 minutes. Let rise 1 hour 45 minutes.
Punch down. Let rise 40 – 60 minutes until double. Punch down and let rise a third time until double.
Preheat the oven to 350°F. Bake 45 minutes.
Makes 2 loaves.

Certified Organic Vegetable CSA shares