Rye and Wheat Berries

How to Cook Rye Berrieswheat berries
Makes about 3 cups

1 cup rye berries
4 cups water
1 tsp salt

Bring the water to a boil. Rinse and drain the rye berries, and add them to the pot along with the salt, cover, lower the heat, and simmer for about 50 minutes. Drain and rinse.
To serve hot, use immediately. Otherwise, follow the make-ahead instructions.
Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month.

How to Cook Wheatberries
Makes about 4 ½ cups

1 cup hard red winter-wheat berries
3 cups cold water
1 teaspoon salt

Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt.
Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. To serve hot, use immediately. Otherwise, follow the make-ahead instructions.
Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 1 month.

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Certified Organic Vegetable CSA shares