Turnip, Onion and Rice Soup Recipe

From www.recipes.lovetoknow.com

1½ cups rice, washed
2 turnips, washed, quartered
4 onions, peeled
7 cups water
1 cup milk, scalded
Seasonings to taste

Boil all ingredients together, except milk, slowly for 1 1/2 hours.
Mash well with a potato masher, add scalded milk and serve.
If too thick, add more scalded milk.

Certified Organic Vegetable CSA shares