Chicken, Sage, and Parma Ham

From www.chocolateandzucchini.com

Take half a chicken breast, place 2 or 3 sage leaves on top, wrap in Parma ham, pack in foil, bake at 180°C (360°F). Open top side of package, pour in some dry white wine, and leave open in oven for 20 more minutes or until done.

Certified Organic Vegetable CSA shares