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  • Recipes
    • Recipes by Vegetable
      • Arugula
        • Arugula, Carrot, and Celery Root Salad with Almonds
        • Citrus Salad with Arugula, Golden Raisins, and Walnuts
        • Pasta with Arugula Purée and Cherry Tomato Sauce
        • Penne with Ricotta, Arugula, and Basil
        • Sautéed Fennel and Red Onion with Arugula
        • Walnut-Arugula Pesto
      • Beets
        • Beet Salad with Soy Dressing
        • Beet, Beet Greens, Feta, Dill, and Quinoa Salad
        • Brown Sugar-Glazed Beets
        • Celery-Root and Beet Salad
        • Chocolate Beet Cake
        • Glazed Beets with Walnuts and Chives
        • Quick Pickled Beets
        • Roasted Beet Salad
        • Roasted Beets, Apples, and Fennel
        • Steamed Beets and Greens with Goat Cheese over pasta
        • Warm Beet & Spinach Salad
        • Warm Beet Salad with Dill
      • Bok Choy
        • Asian Turkey Noodle Soup with Bok Choy
        • Chicken or Mock Duck Noodles with Broccoli and Bok Choy
        • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
        • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
        • Simple Baby Bok Choy Stir Fry
      • Broccoli
        • Asian Winter Slaw
        • Broccoli Salad with Creamy Feta Dressing
        • Broccoli Soup with Leeks and Thyme
        • Broccoli Stalk, Celery, and Radish Salad
        • Broccoli, Cannellini Bean & Cheddar Soup
        • Broccoli-Bacon Salad
        • Mediterranean Roasted Broccoli & Tomatoes
        • Pureed Broccoli Soup
        • Roasted Broccoli with Raisin Vinaigrette
        • Salmon and Eggplant (or Broccoli) Curry
        • Spaghetti with Broccoli Cream Pesto
        • Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
      • Broccoli Rabe
        • Broccoli Rabe and Cannellini Beans over Garlic Bread
        • Broccoli Rabe with Bulgur and Walnuts
        • Grilled Broccoli Rabe with Lemon and Parmigiano
        • Pasta with Greens and Beans
        • Whole Wheat Pasta with Garlicky Greens
      • Brussels Sprouts
        • Brussels Sprouts and Steak Stir-Fry
        • Brussels Sprouts Salad
        • Brussels Sprouts with Pancetta
        • Sauteed Brussels Sprouts with Lemon and Pistachios
      • Cabbage
        • Barley Minestrone
        • Beer-Braised Cabbage
        • Braised Red Cabbage with Apples and Caraway
        • Cabbage and White Bean Soup
        • Cabbage Slaw
        • Cabbage Slaw 2
        • Chicken with Braised Red Cabbage and Fennel
        • Easy Sweet and Sour Cabbage
        • Parsley, Cabbage, and Mushroom Salad
        • Red Potato Colcannon
        • Vegetable Casserole with Tofu Topping
        • Warm Red Cabbage Salad
      • Carrots
        • Cabbage Slaw
        • Carrot and Celeriac Salad with Honey-Lemon Dressing
        • Carrot and Parsley Salad
        • Carrot and Parsnip Puree with Crispy Sage
        • Carrots with Gremolata
        • Chili-Roasted Carrots
        • Hot and Sour Carrots
        • Maple Pan-Roasted Baby Carrots
        • Pickled Turnips and Carrots
        • Sautéed Carrots with Warm Olive and Mint Dressing
        • Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
      • Cauliflower
        • Balsamic and Parmesan Roasted Cauliflower
        • Cauliflower and Couscous Pilaf
        • Cauliflower Steaks with Cauliflower Purée
        • Creamy Chopped Cauliflower Salad
        • Irene’s Winter Salad (Broccoli and Cauliflower)
        • Skillet Cauliflower Gratin
      • Celeriac (celery root)
        • Carrot and Celeriac Salad with Honey-Lemon Dressing
        • Celery Root (Celeriac) Remoulade
        • Celery Root Bisque
        • Celery Root Slaw
        • Celery-Root and Beet Salad
      • Collard Greens
      • Cucumbers
        • Brined Cucumber and Radish Salad
        • Cucumber & Black-Eyed Pea Salad
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • German Potato Salad
        • Scandinavian Cucumber and Dill Salad
        • Slightly Sweet Dill Refrigerator Pickles
      • Dried Beans-Tongue of Fire
        • Baked Cranberry Beans with Parmesan
        • Cranberry Bean Gratin
        • Cranberry Bean, Lacinato Kale and Pasta Soup
        • Oliveto’s Tongue of Fire Beans with Parmesan & Anchovy Vinaigrette
      • Edamame
        • Black Bean and Edamame Salad
        • Egyptian Edamame Stew
        • Steamed Edamame
      • Eggplant
        • Abu Ghanoush
        • Brazilian Stuffed Peppers
        • Eggplant and Chickpea Stew
        • Eggplant Pomodoro Pasta
        • Lebanese-Inspired Eggplant Salad
        • Linguini with Eggplant
      • Fennel
        • Apple and Fennel Roasted Pork Tenderloin
        • Chicken with Braised Red Cabbage and Fennel
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • Fennel Gratin
        • Fennel, Orange, and Olive Salad
        • Lemon Fennel Greens
        • Pork Chops with Orange and Fennel Salad
        • Roast Chicken & Fennel
        • Roasted Beets, Apples, and Fennel
        • Roasted Summer Squash and Fennel with Thyme
      • Green Beans
        • Blue Cheese-Walnut Green Beans
        • Braised Green Beans and Summer Vegetables
        • Braised Squash, Kale and Green Beans
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • Green Beans with Creamy Garlic Dressing
        • Green Beans with Sesame Vinaigrette
        • Lemon-Dill Green Beans
        • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
      • Herbs
        • Basil
          • Corn & Basil Cakes
          • Penne with Ricotta, Arugula, and Basil
          • Pesto-Topped Grilled Summer Squash
          • Smothered Yellow Squash with Basil
          • Strawberry, Basil, and Feta Salad
          • Summer Squash and Basil Salad
          • Tomato Salsa Verde
        • Cilantro
          • Cilantro Dressing
          • Cilantro Pesto
          • Cilantro Rice with Roasted Tomatoes
          • Cilantro Scallion Bread
          • Pasta with Chickpeas and Charred Tomatoes
        • Parsley
          • Brined Cucumber and Radish Salad
          • Cabbage Slaw
          • Carrot and Parsley Salad
          • Carrots with Gremolata
          • German Potato Salad
          • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
          • Parsley Garlic Butter
          • Parsley Soup
          • Parsley, Cabbage, and Mushroom Salad
          • Sicilian Salsa Verde
          • Tabouli
      • Kale
        • Braised Squash, Kale and Green Beans
        • Chicken with Roots, Shallots and Kale
        • Collard Green (or Kale) and Black-Eyed Pea Soup
        • Grilled Kale Caesar Salad
        • Kale and Spinach Bake
        • Kale, Sausage, and Lentil Skillet Supper
        • Lemon Fennel Greens
        • Tuscan (aka Lacinato or Dinosaur) Kale with Shallots and Crisp Salami (or bacon)
      • Kohlrabi
        • Couscous with Kohlrabi and Chermoula Dressing
        • Kohlrabi and Ham Gratin
        • Kohlrabi-Radish Slaw with Cumin and Cilantro
        • Sauteed Kohlrabi
      • Leeks
        • Broccoli Soup with Leeks and Thyme
        • Soft Polenta with Leeks
        • Turkey & Squash Soup
        • Tuscan Cabbage & Mushrooms
      • Parsnips
        • Burnished Chicken Thighs with Roasted Sweet Potatoes & Parsnips
        • Carrot and Parsnip Puree with Crispy Sage
        • Chicken with Roots, Shallots and Kale
        • Parsnip Soup with Corned Beef and Cabbage
      • Peppers
        • Brazilian Stuffed Peppers
        • Couscous and Feta Stuffed Peppers
        • Spicy-Sweet Pepper Medley
        • Sweet and Sour Chili Stuffed Green Bell Peppers
        • Zucchini Rice Casserole
      • Potatoes
        • Cabbage and White Bean Soup
        • Chunky Jerusalem Artichoke and Potato Mash
        • German Potato Salad
        • Lemon Potatoes
        • Red Potato Colcannon
      • Radishes
        • Brined Cucumber and Radish Salad
        • Daikon and Carrot Pickle
        • Daikon Radish Remoulade
        • Easy Daikon Salad
        • Pickled Radishes
      • Rutabagas
        • Bacon, Sweet Potato, Rutabaga Soup with Toasted Pecans
        • Spicy Rutabaga Mash
      • Savoy/Chinese Cabbage
        • Braised Savoy Cabbage
        • Chinese Cabbage Salad
        • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
        • Quick Kimchi
        • Roasted Savoy Cabbage with Black Bean-Garlic Slaw
        • Tuscan Cabbage & Mushrooms
      • Scallions
      • Seasonal Recipes
        • Warm Winter Vegetable Salad
      • Spinach
        • Asian Spinach Salad with Orange and Avocado
        • Kale and Spinach Bake
        • Mustard-Creamed Spinach with Crispy Crumbs
        • Skillet Gnocchi with Chard & White Beans
        • Spinach Barley Risotto
        • Spinach or Swiss Chard Soup with Rosemary Croutons
        • Spinach with Scallions and Lemon
        • Warm Beet & Spinach Salad
      • Sugar Snap Peas
        • Minty Sugar Snap Pea Salad
        • Salmon and Eggplant (or Broccoli) Curry
        • Sugar Snap Pea & Shrimp Curry
      • Summer Squash
        • Barley Minestrone
        • Braised Green Beans and Summer Vegetables
        • Golden Summer Squash and Corn Soup
        • Parmesan Squash Cakes
        • Pesto-Topped Grilled Summer Squash
        • Roasted Squash and Fennel with Thyme
        • Smothered Yellow Squash with Basil
        • Summer Squash and Basil Salad
      • Swiss Chard
        • Chard and Feta Tart
        • Lemon Fennel Greens
        • Linguini With Escarole (or Chard) and Shrimp
        • Rainbow Chard with Pine Nuts, Parmesan, and Basil
        • Roasted Chicken with Swiss Chard and Fresh Corn Relish
        • Skillet Gnocchi with Chard & White Beans
        • Spinach or Swiss Chard Soup with Rosemary Croutons
        • Whole Wheat Pasta with Garlicky Greens
      • Tomatoes
        • Abu Ghanoush
        • Cilantro Rice with Roasted Tomatoes
        • Eggplant Pomodoro Pasta
        • Green Tomato Soup
        • Pasta with Chickpeas and Charred Tomatoes
        • Roasted Tomato Dressing
        • Tomato Salsa Verde
      • Turnips
        • Grated Turnip and Apple Salad
        • Pancetta and Sesame-Coated Turnips
        • Pearl Onion and Turnip Gratin
        • Pickled Turnips and Carrots
        • Roasted Turnips with Balsamic Vinegar
        • Turnip Rӧsti
        • Turnip, Onion and Rice Soup Recipe
      • Winter Squash
        • Acorn Squash with Brown Rice and Turkey Sausage
        • Baja Butternut Squash Soup
        • Braised Squash, Kale and Green Beans
        • Brown Sugar-Glazed Butternut Squash
        • Butternut Squash and Sage Soup with Sage Breadcrumbs
        • Delicata Squash stuffed with Beans and Greens
        • Quick Asian-Spiced Kabocha
        • Southwestern Stuffed Acorn Squash
        • Squash Cheesecake Bars
        • Turkey & Squash Soup
        • Wild Rice, Butternut Squash, and Cannellini Stew
        • Winter Squash Risotto
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Cilantro

Cilantro Dressing
Cilantro Pesto
Cilantro Rice with Roasted Tomatoes
Cilantro Scallion Bread
Pasta with Chickpeas and Charred Tomatoes

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  • Press

    • Market Watch: Yellow watermelons
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  • Contact Information
    info(at)uprootfarm.com
    (763) 389-8450

  • Mailing Address:
    6800 County Road 6 NW
    Princeton, MN. 55371

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