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- Visit us at the Fulton Farmer's Market every Saturday, 8:30-1pm
- Home
- The Farm
- CSA Shares
- What We Grow
- How We Grow
- Uproot Store
- Recipes
- Recipes by Vegetable
- Arugula
- Beets
- Beet Salad with Soy Dressing
- Beet, Beet Greens, Feta, Dill, and Quinoa Salad
- Brown Sugar-Glazed Beets
- Celery-Root and Beet Salad
- Chocolate Beet Cake
- Glazed Beets with Walnuts and Chives
- Quick Pickled Beets
- Roasted Beet Salad
- Roasted Beets, Apples, and Fennel
- Steamed Beets and Greens with Goat Cheese over pasta
- Warm Beet & Spinach Salad
- Warm Beet Salad with Dill
- Bok Choy
- Broccoli
- Asian Winter Slaw
- Broccoli Salad with Creamy Feta Dressing
- Broccoli Soup with Leeks and Thyme
- Broccoli Stalk, Celery, and Radish Salad
- Broccoli, Cannellini Bean & Cheddar Soup
- Broccoli-Bacon Salad
- Mediterranean Roasted Broccoli & Tomatoes
- Pureed Broccoli Soup
- Roasted Broccoli with Raisin Vinaigrette
- Salmon and Eggplant (or Broccoli) Curry
- Spaghetti with Broccoli Cream Pesto
- Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
- Broccoli Rabe
- Brussels Sprouts
- Cabbage
- Barley Minestrone
- Beer-Braised Cabbage
- Braised Red Cabbage with Apples and Caraway
- Cabbage and White Bean Soup
- Cabbage Slaw
- Cabbage Slaw 2
- Chicken with Braised Red Cabbage and Fennel
- Easy Sweet and Sour Cabbage
- Parsley, Cabbage, and Mushroom Salad
- Red Potato Colcannon
- Vegetable Casserole with Tofu Topping
- Warm Red Cabbage Salad
- Carrots
- Cabbage Slaw
- Carrot and Celeriac Salad with Honey-Lemon Dressing
- Carrot and Parsley Salad
- Carrot and Parsnip Puree with Crispy Sage
- Carrots with Gremolata
- Chili-Roasted Carrots
- Hot and Sour Carrots
- Maple Pan-Roasted Baby Carrots
- Pickled Turnips and Carrots
- Sautéed Carrots with Warm Olive and Mint Dressing
- Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
- Cauliflower
- Celeriac (celery root)
- Collard Greens
- Cucumbers
- Dried Beans-Tongue of Fire
- Edamame
- Eggplant
- Fennel
- Apple and Fennel Roasted Pork Tenderloin
- Chicken with Braised Red Cabbage and Fennel
- Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
- Fennel Gratin
- Fennel, Orange, and Olive Salad
- Lemon Fennel Greens
- Pork Chops with Orange and Fennel Salad
- Roast Chicken & Fennel
- Roasted Beets, Apples, and Fennel
- Roasted Summer Squash and Fennel with Thyme
- Green Beans
- Blue Cheese-Walnut Green Beans
- Braised Green Beans and Summer Vegetables
- Braised Squash, Kale and Green Beans
- Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
- Green Beans with Creamy Garlic Dressing
- Green Beans with Sesame Vinaigrette
- Lemon-Dill Green Beans
- Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
- Herbs
- Kale
- Braised Squash, Kale and Green Beans
- Chicken with Roots, Shallots and Kale
- Collard Green (or Kale) and Black-Eyed Pea Soup
- Grilled Kale Caesar Salad
- Kale and Spinach Bake
- Kale, Sausage, and Lentil Skillet Supper
- Lemon Fennel Greens
- Tuscan (aka Lacinato or Dinosaur) Kale with Shallots and Crisp Salami (or bacon)
- Kohlrabi
- Leeks
- Parsnips
- Peppers
- Potatoes
- Radishes
- Rutabagas
- Savoy/Chinese Cabbage
- Scallions
- Seasonal Recipes
- Spinach
- Sugar Snap Peas
- Summer Squash
- Swiss Chard
- Chard and Feta Tart
- Lemon Fennel Greens
- Linguini With Escarole (or Chard) and Shrimp
- Rainbow Chard with Pine Nuts, Parmesan, and Basil
- Roasted Chicken with Swiss Chard and Fresh Corn Relish
- Skillet Gnocchi with Chard & White Beans
- Spinach or Swiss Chard Soup with Rosemary Croutons
- Whole Wheat Pasta with Garlicky Greens
- Tomatoes
- Turnips
- Winter Squash
- Acorn Squash with Brown Rice and Turkey Sausage
- Baja Butternut Squash Soup
- Braised Squash, Kale and Green Beans
- Brown Sugar-Glazed Butternut Squash
- Butternut Squash and Sage Soup with Sage Breadcrumbs
- Delicata Squash stuffed with Beans and Greens
- Quick Asian-Spiced Kabocha
- Southwestern Stuffed Acorn Squash
- Squash Cheesecake Bars
- Turkey & Squash Soup
- Wild Rice, Butternut Squash, and Cannellini Stew
- Winter Squash Risotto
- Recipes by Vegetable
- Newsletters
- Farm Photos
- Community Involvement
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Contact Information
info(at)uprootfarm.com
(763) 389-8450
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Mailing Address:
6800 County Road 6 NW
Princeton, MN. 55371
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Copyright © 2011 Uproot Farm, LLC. - All Rights Reserved