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  • Recipes
    • Recipes by Vegetable
      • Arugula
        • Arugula, Carrot, and Celery Root Salad with Almonds
        • Citrus Salad with Arugula, Golden Raisins, and Walnuts
        • Pasta with Arugula Purée and Cherry Tomato Sauce
        • Penne with Ricotta, Arugula, and Basil
        • Sautéed Fennel and Red Onion with Arugula
        • Walnut-Arugula Pesto
      • Beets
        • Beet Salad with Soy Dressing
        • Beet, Beet Greens, Feta, Dill, and Quinoa Salad
        • Brown Sugar-Glazed Beets
        • Celery-Root and Beet Salad
        • Chocolate Beet Cake
        • Glazed Beets with Walnuts and Chives
        • Quick Pickled Beets
        • Roasted Beet Salad
        • Roasted Beets, Apples, and Fennel
        • Steamed Beets and Greens with Goat Cheese over pasta
        • Warm Beet & Spinach Salad
        • Warm Beet Salad with Dill
      • Bok Choy
        • Asian Turkey Noodle Soup with Bok Choy
        • Chicken or Mock Duck Noodles with Broccoli and Bok Choy
        • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
        • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
        • Simple Baby Bok Choy Stir Fry
      • Broccoli
        • Asian Winter Slaw
        • Broccoli Salad with Creamy Feta Dressing
        • Broccoli Soup with Leeks and Thyme
        • Broccoli Stalk, Celery, and Radish Salad
        • Broccoli, Cannellini Bean & Cheddar Soup
        • Broccoli-Bacon Salad
        • Mediterranean Roasted Broccoli & Tomatoes
        • Pureed Broccoli Soup
        • Roasted Broccoli with Raisin Vinaigrette
        • Salmon and Eggplant (or Broccoli) Curry
        • Spaghetti with Broccoli Cream Pesto
        • Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
      • Broccoli Rabe
        • Broccoli Rabe and Cannellini Beans over Garlic Bread
        • Broccoli Rabe with Bulgur and Walnuts
        • Grilled Broccoli Rabe with Lemon and Parmigiano
        • Pasta with Greens and Beans
        • Whole Wheat Pasta with Garlicky Greens
      • Brussels Sprouts
        • Brussels Sprouts and Steak Stir-Fry
        • Brussels Sprouts Salad
        • Brussels Sprouts with Pancetta
        • Sauteed Brussels Sprouts with Lemon and Pistachios
      • Cabbage
        • Barley Minestrone
        • Beer-Braised Cabbage
        • Braised Red Cabbage with Apples and Caraway
        • Cabbage and White Bean Soup
        • Cabbage Slaw
        • Cabbage Slaw 2
        • Chicken with Braised Red Cabbage and Fennel
        • Easy Sweet and Sour Cabbage
        • Parsley, Cabbage, and Mushroom Salad
        • Red Potato Colcannon
        • Vegetable Casserole with Tofu Topping
        • Warm Red Cabbage Salad
      • Carrots
        • Cabbage Slaw
        • Carrot and Celeriac Salad with Honey-Lemon Dressing
        • Carrot and Parsley Salad
        • Carrot and Parsnip Puree with Crispy Sage
        • Carrots with Gremolata
        • Chili-Roasted Carrots
        • Hot and Sour Carrots
        • Maple Pan-Roasted Baby Carrots
        • Pickled Turnips and Carrots
        • Sautéed Carrots with Warm Olive and Mint Dressing
        • Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing
      • Cauliflower
        • Balsamic and Parmesan Roasted Cauliflower
        • Cauliflower and Couscous Pilaf
        • Cauliflower Steaks with Cauliflower Purée
        • Creamy Chopped Cauliflower Salad
        • Irene’s Winter Salad (Broccoli and Cauliflower)
        • Skillet Cauliflower Gratin
      • Celeriac (celery root)
        • Carrot and Celeriac Salad with Honey-Lemon Dressing
        • Celery Root (Celeriac) Remoulade
        • Celery Root Bisque
        • Celery Root Slaw
        • Celery-Root and Beet Salad
      • Collard Greens
      • Cucumbers
        • Brined Cucumber and Radish Salad
        • Cucumber & Black-Eyed Pea Salad
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • German Potato Salad
        • Scandinavian Cucumber and Dill Salad
        • Slightly Sweet Dill Refrigerator Pickles
      • Dried Beans-Tongue of Fire
        • Baked Cranberry Beans with Parmesan
        • Cranberry Bean Gratin
        • Cranberry Bean, Lacinato Kale and Pasta Soup
        • Oliveto’s Tongue of Fire Beans with Parmesan & Anchovy Vinaigrette
      • Edamame
        • Black Bean and Edamame Salad
        • Egyptian Edamame Stew
        • Steamed Edamame
      • Eggplant
        • Abu Ghanoush
        • Brazilian Stuffed Peppers
        • Eggplant and Chickpea Stew
        • Eggplant Pomodoro Pasta
        • Lebanese-Inspired Eggplant Salad
        • Linguini with Eggplant
      • Fennel
        • Apple and Fennel Roasted Pork Tenderloin
        • Chicken with Braised Red Cabbage and Fennel
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • Fennel Gratin
        • Fennel, Orange, and Olive Salad
        • Lemon Fennel Greens
        • Pork Chops with Orange and Fennel Salad
        • Roast Chicken & Fennel
        • Roasted Beets, Apples, and Fennel
        • Roasted Summer Squash and Fennel with Thyme
      • Green Beans
        • Blue Cheese-Walnut Green Beans
        • Braised Green Beans and Summer Vegetables
        • Braised Squash, Kale and Green Beans
        • Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
        • Green Beans with Creamy Garlic Dressing
        • Green Beans with Sesame Vinaigrette
        • Lemon-Dill Green Beans
        • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
      • Herbs
        • Basil
          • Corn & Basil Cakes
          • Penne with Ricotta, Arugula, and Basil
          • Pesto-Topped Grilled Summer Squash
          • Smothered Yellow Squash with Basil
          • Strawberry, Basil, and Feta Salad
          • Summer Squash and Basil Salad
          • Tomato Salsa Verde
        • Cilantro
          • Cilantro Dressing
          • Cilantro Pesto
          • Cilantro Rice with Roasted Tomatoes
          • Cilantro Scallion Bread
          • Pasta with Chickpeas and Charred Tomatoes
        • Parsley
          • Brined Cucumber and Radish Salad
          • Cabbage Slaw
          • Carrot and Parsley Salad
          • Carrots with Gremolata
          • German Potato Salad
          • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
          • Parsley Garlic Butter
          • Parsley Soup
          • Parsley, Cabbage, and Mushroom Salad
          • Sicilian Salsa Verde
          • Tabouli
      • Kale
        • Braised Squash, Kale and Green Beans
        • Chicken with Roots, Shallots and Kale
        • Collard Green (or Kale) and Black-Eyed Pea Soup
        • Grilled Kale Caesar Salad
        • Kale and Spinach Bake
        • Kale, Sausage, and Lentil Skillet Supper
        • Lemon Fennel Greens
        • Tuscan (aka Lacinato or Dinosaur) Kale with Shallots and Crisp Salami (or bacon)
      • Kohlrabi
        • Couscous with Kohlrabi and Chermoula Dressing
        • Kohlrabi and Ham Gratin
        • Kohlrabi-Radish Slaw with Cumin and Cilantro
        • Sauteed Kohlrabi
      • Leeks
        • Broccoli Soup with Leeks and Thyme
        • Soft Polenta with Leeks
        • Turkey & Squash Soup
        • Tuscan Cabbage & Mushrooms
      • Parsnips
        • Burnished Chicken Thighs with Roasted Sweet Potatoes & Parsnips
        • Carrot and Parsnip Puree with Crispy Sage
        • Chicken with Roots, Shallots and Kale
        • Parsnip Soup with Corned Beef and Cabbage
      • Peppers
        • Brazilian Stuffed Peppers
        • Couscous and Feta Stuffed Peppers
        • Spicy-Sweet Pepper Medley
        • Sweet and Sour Chili Stuffed Green Bell Peppers
        • Zucchini Rice Casserole
      • Potatoes
        • Cabbage and White Bean Soup
        • Chunky Jerusalem Artichoke and Potato Mash
        • German Potato Salad
        • Lemon Potatoes
        • Red Potato Colcannon
      • Radishes
        • Brined Cucumber and Radish Salad
        • Daikon and Carrot Pickle
        • Daikon Radish Remoulade
        • Easy Daikon Salad
        • Pickled Radishes
      • Rutabagas
        • Bacon, Sweet Potato, Rutabaga Soup with Toasted Pecans
        • Spicy Rutabaga Mash
      • Savoy/Chinese Cabbage
        • Braised Savoy Cabbage
        • Chinese Cabbage Salad
        • Multi-Grain Pasta with Sicilian Salsa Verde, Savoy Cabbage, and Green Beans
        • Quick Kimchi
        • Roasted Savoy Cabbage with Black Bean-Garlic Slaw
        • Tuscan Cabbage & Mushrooms
      • Scallions
      • Seasonal Recipes
        • Warm Winter Vegetable Salad
      • Spinach
        • Asian Spinach Salad with Orange and Avocado
        • Kale and Spinach Bake
        • Mustard-Creamed Spinach with Crispy Crumbs
        • Skillet Gnocchi with Chard & White Beans
        • Spinach Barley Risotto
        • Spinach or Swiss Chard Soup with Rosemary Croutons
        • Spinach with Scallions and Lemon
        • Warm Beet & Spinach Salad
      • Sugar Snap Peas
        • Minty Sugar Snap Pea Salad
        • Salmon and Eggplant (or Broccoli) Curry
        • Sugar Snap Pea & Shrimp Curry
      • Summer Squash
        • Barley Minestrone
        • Braised Green Beans and Summer Vegetables
        • Golden Summer Squash and Corn Soup
        • Parmesan Squash Cakes
        • Pesto-Topped Grilled Summer Squash
        • Roasted Squash and Fennel with Thyme
        • Smothered Yellow Squash with Basil
        • Summer Squash and Basil Salad
      • Swiss Chard
        • Chard and Feta Tart
        • Lemon Fennel Greens
        • Linguini With Escarole (or Chard) and Shrimp
        • Rainbow Chard with Pine Nuts, Parmesan, and Basil
        • Roasted Chicken with Swiss Chard and Fresh Corn Relish
        • Skillet Gnocchi with Chard & White Beans
        • Spinach or Swiss Chard Soup with Rosemary Croutons
        • Whole Wheat Pasta with Garlicky Greens
      • Tomatoes
        • Abu Ghanoush
        • Cilantro Rice with Roasted Tomatoes
        • Eggplant Pomodoro Pasta
        • Green Tomato Soup
        • Pasta with Chickpeas and Charred Tomatoes
        • Roasted Tomato Dressing
        • Tomato Salsa Verde
      • Turnips
        • Grated Turnip and Apple Salad
        • Pancetta and Sesame-Coated Turnips
        • Pearl Onion and Turnip Gratin
        • Pickled Turnips and Carrots
        • Roasted Turnips with Balsamic Vinegar
        • Turnip Rӧsti
        • Turnip, Onion and Rice Soup Recipe
      • Winter Squash
        • Acorn Squash with Brown Rice and Turkey Sausage
        • Baja Butternut Squash Soup
        • Braised Squash, Kale and Green Beans
        • Brown Sugar-Glazed Butternut Squash
        • Butternut Squash and Sage Soup with Sage Breadcrumbs
        • Delicata Squash stuffed with Beans and Greens
        • Quick Asian-Spiced Kabocha
        • Southwestern Stuffed Acorn Squash
        • Squash Cheesecake Bars
        • Turkey & Squash Soup
        • Wild Rice, Butternut Squash, and Cannellini Stew
        • Winter Squash Risotto
  • Newsletters
  • Farm Photos
  • Community Involvement

Fennel

Apple and Fennel Roasted Pork Tenderloin
Cucumber, Fennel & Roasted Fingerling Potato Salad with Parsleyed Yogurt
Fennel Gratin
Chicken with Braised Red Cabbage and Fennel
Fennel, Orange, and Olive Salad
Lemon Fennel Greens
Pork Chops with Orange and Fennel Salad
Roast Chicken & Fennel
Roasted Summer Squash and Fennel with Thyme
Roasted Beets, Apples, and Fennel

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  • Press

    • Market Watch: Yellow watermelons
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    • Meet the Market: Forging friendships at the farmers market
  • Contact Information
    info(at)uprootfarm.com
    (763) 389-8450

  • Mailing Address:
    6800 County Road 6 NW
    Princeton, MN. 55371

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