Creamy Chopped Cauliflower Salad

From Eating Well, January/February 2008

5 tbsp mayonnaise
2 tbsp cider vinegar
1 small shallot, finely chopped
1/2 tsp caraway seeds (optional)
1/4 tsp fresh ground pepper
3 cups chopped cauliflower florets (about 1/2 large head)
2 cups chopped heart of Romaine (or any sturdy lettuce)
1 tart-sweet red apple, chopped

Whisik mayo, vinegar, shallot, caraway seeds (if using), and pepper in a large bowl until smooth. Add remaining ingredients and toss to coat.

Certified Organic Vegetable CSA shares