Beer-Braised Cabbage

From Cook’s Country

2 tbsp unsalted butter
1 onion, finely chopped
1/2 cup beer, preferably light-bodied lager
1 tbsp whole-grain mustard
1/2 tsp minced fresh thyme
1 small head green cabbage (about 1 pound), halved, cored, and sliced thin
2 tsp cider vinegar
salt and pepper to taste

Melt butter in large skillet over medium high heat. Cook onion until softened, about 5 minutes. Stir in beer, mustard, and thyme, and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar and cook covered, stirring occasionally, until wilted and tender, about 8 minutes. Season with salt and pepper. Serve.

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